This week I bring you a clip from one of the funniest ever shows on television. The Brittish comedy series Fawlty Towers, where John Cleese plays the role of a hotel owner. This series had me laughing to the point of falling out of my couch at times. The clip is one in which he serves some German guests in the restaurant... he's obsessing a little about the war (The War, of course, being WWII).
I thought I'd offer you a little recipe today as well. Everybody seems to be doing it lately, and I don't want to be left out... so here is something that's really quick and easy to make, and yet mighty tasty - give it a try.
Pasta with Tuna:
1/2 onion
1 1/2 cup crushed tomatoes
4 tablespoons tomato ketchup
1/2 cup water
2 teaspoons honey
1 cube vegetable bouillon
1 can of tuna (6-7 ounces)
1/2 cup fresh parsley (chopped)
1/3 - 1/2 teaspoon pepper
Serve with
Pasta
Salad
Parmesan cheese
Here's how to do it:
Chop onions... how hard is that? Breathe through your mouth to prevent your eyes from tearing up. I'm a regular Martha Stewart, am I not?
Brown the onions in bottom of pot. Use olive oil for best results.
Add rest of ingredients, stir and bring to a simmer. Allow to cook for about two-three minutes.
Serve it up with pasta, some tomatoes and a salad. Garnish with some more fresh parsley.Eat and enjoy!
